Roast Tomato Basil And Haloumi Lasagne
Keywords
- donna hay
- cooking
- recipes
- food
- lasagne
- tomato
- basil
- haloumi
- fresh and light
- fresh + light
- wholesome
- healthy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Baking dish
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 850g vine-ripened cherry tomatoes
- 4 cloves garlic, crushed
- 2 tablespoons balsamic vinegar
- 1 tablespoon extra virgin olive oil
- sea salt
- cracked black pepper
- 1 cup basil leaves
- 3 bunches (800g) English spinach leaves, roughly chopped
- 8 dried wholemeal lasagne sheets
- 100g grated mozzarella
- 200g haloumi, thinly sliced
- basil pesto, to serve
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