Sweet Basil, Balsamic Roasted Tomato Rigatoni recipe
A simple and flavourful pasta dish with roasted tomatoes, garlic, and balsamic vinegar, tossed with rigatoni, butter, and fresh basil. Perfect for weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Oven
- Baking sheet
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Saucepan
- Mixing bowl
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 1 x 600 g pack Woolworths exotic tomatoes
- 2 T olive oil
- 5 cloves garlic, unpeeled
- 4 T good-quality balsamic vinegar
- 500 g rigatoni
- 75 g butter
- torn basil leaves, a handful
- grated hard cheese
- cracked black pepper, for serving
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