Buffalo Hot Ham
Bring the bold flavors of game day to your dining table this spring with the hot and tangy Buffalo Ham.
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Ingredients
- (1) 8 to 10 pound bone-in smoked half ham
- 1 cup buffalo sauce
- 1/2 cup buffalo sauce
- 1/2 cup blue cheese crumbles
- 8 celery sticks, cut into thirds and skewered
- 24 celery sticks
- 1 cup blue cheese crumbles
- 1/2 cup ranch dressing
- 1/2 cup blue cheese dressing
- *Dressing quantities may vary depending on the size of your ham and serving platter
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