Buffalo Hot Ham

Buffalo Hot Ham

www.reynoldsbrands.com

Bring the bold flavors of game day to your dining table this spring with the hot and tangy Buffalo Ham.

View full recipe on www.reynoldsbrands.com

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Ingredients

  • (1) 8 to 10 pound bone-in smoked half ham
  • 1 cup buffalo sauce
  • 1/2 cup buffalo sauce
  • 1/2 cup blue cheese crumbles
  • 8 celery sticks, cut into thirds and skewered
  • 24 celery sticks
  • 1 cup blue cheese crumbles
  • 1/2 cup ranch dressing
  • 1/2 cup blue cheese dressing
  • *Dressing quantities may vary depending on the size of your ham and serving platter

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