Buffalo Hummus

Name: Buffalo Hummus
Total time: 10 min
Ingredients: 2 (15-ounce) cans chickpeas, drained and rinsed; 5 cloves garlic, peeled; 1/4 cup water (or 2 tablespoons water + 2 tablespoons olive oil); 1/4 cup tahini; (optional) 1/4 cup crumbled blue cheese; 4–8 tablespoons hot sauce*, to taste; 2 Tablespoons freshly-squeezed lemon juice; 1 1/2 teaspoons smoked paprika; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon freshly-ground black pepper

foryoueats.com

This spicy Buffalo Hummus recipe takes traditional hummus to the next level with the addition of hot sauce and optional blue cheese. It’s a creamy and flavorful dip that’s perfect for parties or...

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