SARDINE SURPRISE WITH GRILLED VEGETABLES AND PESTO - Connétable

Name: SARDINE SURPRISE WITH GRILLED VEGETABLES AND PESTO - Connétable
Total time: 30 min
Ingredients: 2 boîtes de Our skinless & boneless sardines, In pure olive oil; 4 small round buns (e.g. pan bagnat); 3 courgettes; 2 aubergines; 2 tomatoes; A small jar of pesto; Salt, ground pepper; Cut the courgettes and aubergines lengthways and finely slice the tomatoes. Place them under the grill or in a frying pain to sear. Don’t cook them too much – they should remain slightly crunchy.; Drain the sardines. Put 3 teaspoons of the sardine oil in a bowl and add 3 tablespoons of pesto.; Put the top of the bun back on and wrap and seal in cling film. Leave in the refrigerator for 2-3 hours.; Prepare the other buns the same way.

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Savor a flavorful sardine surprise with grilled vegetables and pesto. Perfect in just 25 minutes! Try Connétable’s skinless & boneless sardines for a nutritious twist.

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Ingredients

2 boîtes de Our skinless & boneless sardines, In pure olive oil
4 small round buns (e.g. pan bagnat)
3 courgettes
2 aubergines
2 tomatoes
A small jar of pesto
Salt, ground pepper
Cut the courgettes and aubergines lengthways and finely slice the tomatoes. Place them under the grill or in a frying pain to sear. Don’t cook them too much – they should remain slightly crunchy.
Drain the sardines. Put 3 teaspoons of the sardine oil in a bowl and add 3 tablespoons of pesto.
Put the top of the bun back on and wrap and seal in cling film. Leave in the refrigerator for 2-3 hours.
Prepare the other buns the same way.