SARDINE AND ESPELETTE CHILLI TARTLET - Connétable

Name: SARDINE AND ESPELETTE CHILLI TARTLET - Connétable
Ingredients: 1 boîte de Our skinless & boneless sardines, In pure olive oil; 4 filo pastry sheets; 3 onions; 1 heaped tbsp of brown sugar; 2 tbsp of balsamic vinegar; 1/2 Andouille de Guémenée smoked sausage; 4 petals of dried tomato; 1 handful of roquette salad; Heat the oven to 190°C.; Cut 4 rounds out from each sheet of filo pastry. Butter the filo pastry and place one round on top of the other, then put them in the oven for 10 minutes to precook.; Serve immediately.

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Try Connétable's Sardine and Espelette Chilli Tartlet - a tasty, easy 45-minute recipe packed with flavor from sardines and onions, perfect for any occasion.

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Ingredients

1 boîte de Our skinless & boneless sardines, In pure olive oil
4 filo pastry sheets
3 onions
1 heaped tbsp of brown sugar
2 tbsp of balsamic vinegar
1/2 Andouille de Guémenée smoked sausage
4 petals of dried tomato
1 handful of roquette salad
Heat the oven to 190°C.
Cut 4 rounds out from each sheet of filo pastry. Butter the filo pastry and place one round on top of the other, then put them in the oven for 10 minutes to precook.
Serve immediately.