Traditional poutine | Canadian Goodness

Ingredients

• 8 cups (2 L) unpeeled yellow-fleshed potatoes cut into sticks or quarters
• 1/4 cup (60 mL) melted butter or frying oil
• 1 lb (450 g) cheddar cheese curds
• Sauce
• 1 tbsp (15 mL) butter
• 1/2 onion chopped
• 1/4 cup (60 mL) cider vinegar
• ¼–1/3 cup (60–80 ml) brown sugar
• 3 cups (750 mL) beef broth
• 1/4 cup (60 mL) tomato paste
• 3 tbsp (45 mL) flour
• 2 tbsp (30 mL) HP Sauce
• 2 tbsp (30 mL) soy sauce
• 1 tsp (5 mL) Worcestershire sauce
• Salt
• Freshly ground pepper