Easy Teriyaki Black Bean and Halloumi Tacos Recipe | Kikkoman

Ingredients

• 4 tbsp Kikkoman Teriyaki Marinade
• 1.5 tsp smoked paprika
• 1 tsp cumin
• 2 cans black beans drained and rinsed
• 2 tbsp sunflower oil
• 2 250g packs halloumi cheese, each sliced into 12
• 1 pack fresh coriander, leaves picked
• 12 mini tortilla wraps
• 1 lime, cut into 4 wedges
• 4 tomatoes, deseeded and finely chopped
• 1 small red onion, finely chopped
• 40 g drained jalapenos from a jar, finely chopped
• 3 tbsp Kikkoman Teriyaki Marinade
• 1 lime (juice)