Teriyaki Tacos Recipe | myfoodbook

Teriyaki Tacos Recipe | myfoodbook

myfoodbook.com.au

Mix up your taco platter with an Asian twist! Marinade your meats for great flavour and serve these tacos on a platter for everyone to enjoy.

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Ingredients

  • 600gm sirloin or rump steak
  • 125ml Kikkoman Teriyaki Marinade and Sauce
  • 12 Mini soft tacos
  • 1 avocado, sliced
  • Lime wedges to serve
  • 200gm mixed red and green cabbage, shredded
  • 1 medium carrot, peeled and grated
  • 3 spring onions, finely sliced
  • 2 tbsp. fresh coriander, chopped
  • 1 tsp. sesame oil
  • 2 tbsp. rice vinegar
  • 2 tbsp. honey
  • 2 tbsp. peanut or vegetable oil

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