Baked zucchini apple oats with crunchy walnut topping - Brown Paper Nutrition
Egg and zucchini oats topped with crunchy walnuts, perfect for a nutritious breakfast you can reheat all week!
Ingredients
- 2 free range eggs
- 2 cups plant based milk
- 2 cups (200g) rolled oats
- 1 teaspoon baking powder
- 2 (165g) zucchini, grated
- 2 red or green apples (280g), grated
- ½ teaspoon ground ginger
- 2 teaspoons ground cinnamon
- 1 cup (115g) walnuts, roughly chopped
- 1 cup (70g) shredded coconut
- 4 tablespoons maples syrup
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