Pecan Parsley Pepper Pesto
Smooth and creamy this pesto not only makes a wonderful dip sandwich spread or soup topping It can also be used as a punch of color and flavor for hot or cold pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapetite.com.
Ingredients
- 2 cups flat leaf parsley with stems
- 2 cups shelled pecans
- 2 cups extra virgin olive oil
- 1 cup shaved Parmesan cheese
- 30 pitted kalamata olives
- 1 jalapeno pepper seeded
- 3 cloves garlic
- 1 lemon juiced and zested
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