Pea Pesto Pasta | The Fancy Pants Kitchen

Ingredients

• 1 & 1/2 cups packed basil leaves
• 1/2 cup packed flat-leaf Italian parsley
• 1 cup green peas (if frozen, thawed)
• 4 cloves garlic
• 1/4 cup toasted pine nuts (plus more for serving)
• 1 medium lemon, juiced (approximately 2 tbsp)
• 1/4 cup parmesan cheese (plus more for serving) or vegan parmesan cheese
• 1 pinch sea salt (plus more to taste)
• 1/4 cup olive oil
• 10 ounces pasta
• 1 tbsp olive oil
• 2 cloves garlic, chopped
• 1/4 cup sun-dried tomatoes, chopped
• 1 cup loosely packed arugula