Coconut Chicken | White Meat | Butter Be Tasty
Dredge, fry, dip, bite. This crispy Coconut Chicken made with sweet coconut and spicy cayenne is guaranteed to become a favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at butterbetasty.com.
Ingredients
- 3 chicken breasts boneless, skinless, cut into long thin strips
- 2 – 3 cups sweetened coconut flakes
- 1/2 cup cornstarch
- 1 tsp cayenne pepper
- salt and pepper to taste
- 3 eggs
- oil for frying
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