Coconut Chicken - Jo Cooks
Dredge, fry, dip, bite. This crispy Coconut Chicken made with sweet coconut and spicy cayenne is guaranteed to become a favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- ½ cup cornstarch
- 1 teaspoon cayenne pepper
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 3 large eggs
- 2 cups sweetened coconut flakes
- 1 ½ pounds chicken breasts (boneless, skinless, cut into long thin strips)
- oil (for frying)
More Like This
Coconut Chicken | White Meat | Butter Be Tasty
butterbetasty.com
Coconut-Crusted Chicken
sodelicious.recipes
Coconut Crusted Chicken at foodious.com
foodious.com
Crispy Coconut Chicken With a Apricot Curry Dipping Sauce Recipe - Food.com
food.com
Coconut Chicken Curry Recipe
cookwithnabeela.com
Coconut Curry Chicken
gigactic.com
Coconut Curry Chicken | Jernej Kitchen
jernejkitchen.com
Coconut Curry Chicken
cooklist.com