Salt and Pepper Prawns with Lemon Grass Mayo Dinner Recipe by Kath Whalen - friendscookbook.com

Ingredients

• Prawn (shrimp) Skewers:
• 24 medium green king prawns, peeled with tails left intact
• 2 tspn ground Sichuan pepper
• 1 tspn ground black pepper
• 1 tspn sea salt flakes (sea salt/rock salt)
• Lime wedges to serve
• 24 bamboo skewers (soaked in water)
• Lemon-grass mayonnaise
• 2 stems lemon grass, pale section only, coarsely chopped
• 125 ml (1/2 cup) water
• 1 tspn grated lime rind
• 235 gm (1 cup) reduced-fat mayonnaise
• 1/4 cup chopped fresh Thai basil
• 1kg Seafood (combination of firm fleshed fish, prawns, scallops and crayfish)
• Cream (for serving)