Pear and Raspberry Crisp Recipe
Top tender pears and raspberries with a nutty, cookie crumb topping for a delectable dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking dish
- Oven
Ingredients
- 2 pears, peeled, sliced (about 2 cups)
- 1/2 cup fresh raspberries
- 1/4 cup sugar
- 5 teaspoons cornstarch
- 1/8 teaspoon ground cinnamon
- 1/2 teaspoon vanilla
- 1/2 cup finely crushed vanilla wafer cookies (about 12 cookies)
- 1/4 cup sliced almonds
- 5 teaspoons butter or margarine, melted
- Vanilla ice cream, if desired
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