The World’s First Low FODMAP Ricotta - FODMAP Everyday
Making Low FODMAP Ricotta is easier than you think. You just need lactose free milk, cheesecloth and a little patience. And then make our gnocchi! AMAZING!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- Fine-mesh strainer
- Cheesecloth
- 1/2 gallon (2 L) lactose-free whole milk or 2%
- 1/3 cup (75 ml) distilled white vinegar or lemon juice
- 1/4 to 1/2 teaspoon kosher salt, (optional)
- Thermometer
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