Lasagna With Two Sauces
Make lasagna with two sauces: beef and sausage tomato sauce and creamy Parmesan white sauce. Spinach and ricotta complete this hearty dish for a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Spoon
Ingredients
- 2 tablespoons olive oil
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 pound lean ground beef
- 1 pound Italian sausage meat removed from casings
- 2 jars (24 ounces each) tomato sauce
- 1 can (14 ounces) diced tomatoes with their juice
- salt
- freshly ground black pepper
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