Lasagna with Speedy Meat Sauce
The best lasagna is made with two different sauces: a tomato sauce and a cheese sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Cooking tools:
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Baking pan
- Aluminum foil
- Oven
- Stove
Ingredients
- a few splashes olive oil
- 2 onions, chopped
- 1 whole head garlic cloves, minced
- 1 pound ground beef
- 4 Italian sausages, casings removed
- 1 28 ounce can crushed or pureed tomatoes, juice reserved
- 1 cup beef or chicken broth
- 2 tablespoons dried oregano
- 2 bay leaves
- a sprinkle or two sea salt and freshly ground pepper
- 2 eggs, whisked together
- 4 cups shredded mozzarella cheese
- 1 pound ricotta cheese
- 1/2 cup heavy cream (35%)
- 1 cup Parmesan cheese
- 1 1 pound box ready-to-bake lasagna noodles
- 2 cups grated Parmesan cheese
- 1 cup shredded mozzarella cheese
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