Cheesecake with Baked Strawberry and Balsamic Vinegar Mousse

Name: Cheesecake with Baked Strawberry and Balsamic Vinegar Mousse
Ingredients: 170 g cookies; 60 g butter; 500 g strawberries; 1 tbsp balsamic vinegar; 4 tbsp sugar; 750 g cottage cheese (if you take large-grain cheese, mash it through a sieve twice); 250 ml double cream (30%-36%); 2 eggs; 1 1/2 tbsp potato starch; 1 + 1/4 cup powdered sugar; 1 package vanilla sugar

modernfamilycook.com

Indulge in a cheesecake masterpiece with baked strawberry and balsamic vinegar mousse. Noble flavors and deep burgundy color make this dessert truly special. Perfect for cheese lovers!

View full recipe on modernfamilycook.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at modernfamilycook.com.

Share this recipe:

Cooking tools:

Food processor
Blender
Hand mixer
Kitchen scale
Baking pan
Parchment paper
Fine-mesh sieve
Oven
Flat baking pan
Spoon
Mixing bowl
Refrigerator
Measuring spoon
Measuring cup
Spoon handle
Plastic wrap
Cookie

Ingredients

170 g cookies
60 g butter
500 g strawberries
1 tbsp balsamic vinegar
4 tbsp sugar
750 g cottage cheese (if you take large-grain cheese, mash it through a sieve twice)
250 ml double cream (30%-36%)
2 eggs
1 1/2 tbsp potato starch
1 + 1/4 cup powdered sugar
1 package vanilla sugar