Layered Berry Cake | C&H® Sugar

Ingredients

• <p>16 Oz (454 g) Strawberries, hulled, some halved and some left whole
• 8 Oz (227 g) Blueberries
• ¼ Cup (50 g) C&amp;H® Granulated Sugar
• 1 Lemon Juice and Zest</p>
• <p>1 Cup plus (200 g) C&amp;H® Granulated Sugar
• 1 Tsp (5 g) Baking Powder
• ½ Tsp Baking Soda
• 1 Tsp (6 g) Sea Salt
• 2 large Eggs, room temperature
• 1 ½ Tsp (6 g) Real Vanilla Extract
• ¾ Cup (175 g) Neutral Oil, such as sunflower seed
• 1 ½ Cup (203 g) All-Purpose Flour
• ¾ Cup (168 g) of water, room temperature</p>
• <p>3 cups (720 g) Heavy whipping cream, cold
• 1/3 cup (43 g) C&amp;H® Powdered Sugar</p>