Recipe: Green Salad with Avocado and Mini Burrata
This fresh green salad pairs creamy avocado with juicy tomatoes and delicate mini burrata, all tied together with a bright basil-lemon dressing for a simple yet indulgent bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldavocadoorganisation.com.
Ingredients
- 2 avocados
- 100g pomodoro tomatoes
- 1 basil sprig
- 3 tbsp avocado oil
- 1 tsp ginger syrup
- 1 tbsp lemon juice
- 50g baby leaf salad mix
- 2 mini burratas (50g each)
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