Green Salad with Avocado, Asparagus, Peas and Giorgio's Burrata
www.giorgiosartisancheese.com.au
A vibrant Spring salad with plenty of green. Avocado, asparagus, peas and tomato balance out the creamy Giorgio's Burrata.
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Cooking tools:
- Blender
- Kitchen scale
- Microplane
- Citrus press
- Measuring cup
- Measuring spoon
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
- Serving platter
Ingredients
- 50mL olive oil
- 1 lemon zest and juice
- 3 avocados
- salt
- pepper
- 100g frozen baby peas
- 8 asparagus spears
- 1 head butter lettuce, torn into bite-sized pieces
- 100g medley tomatoes halved
- 2 avocados pitted and cubed
- 2 x 90g Giorgio's Artisan Cheese Burrata
- 50 mL extra virgin olive oil
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