Picadillo | Oklahoma State University

Ingredients

• 1-1/2 cups brown rice
• 1 pound extra lean ground beef
• 1 medium onion, chopped
• 1 clove garlic, chopped
• 2 tomatoes, chopped
• 1 green pepper, chopped
• 1 cup diced carrots
• 1 medium zucchini, diced
• 1/2 cup raisins
• 1 teaspoon salt
• 1/4 teaspoon cayenne or black pepper
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/4 cup slivered almonds
• 1/4 cup sliced pimiento-stuffed olives