Broccoli Salad
Broccoli Salad recipe: Tangy-sweet, delightful and different way of presenting broccoli. Only 8 carbs per serving.
Ingredients
- 2 heads Broccoli heads about 3 pounds including stalks
- 2 cup Pasta - Farfalle, Fusilli, Rotini, or your favorite medium egg noodle
- 1/4 cup Green onion tops finely chopped
- 1 cup Mayonnaise
- 1/2 cup Splenda
- 1/4 cup Wine vinegar - red
- 1 pound Bacon fried crispy and crumbled
- 6 ounce Almonds slivered
- Lettuce leafs
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