SLOW COOKER BEEF AND BLACK BEAN CHILI
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avajaneskitchen.com.
Cooking tools:
- Slow cooker
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
- Citrus press
- Measuring cup
Ingredients
- 4 tablespoons Ava Jane’s Kitchen Avocado Oil
- 1 onion, diced
- 1-2 jalapeno peppers, seeded and minced
- 2 pounds cubed boneless beef
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground coriander
- 3 cloves garlic, minced
- 2 14-ounce cans diced tomatoes
- 2 14-ounce cans black beans, drained and rinsed
- 1 cup corn kernels
- Water or broth
- Juice of 1 lime
- Toppings of your choice: cheese, sour cream, chopped cilantro, Colima Sea Salt
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