SLOW COOKER BEEF AND BLACK BEAN CHILI

SLOW COOKER BEEF AND BLACK BEAN CHILI

avajaneskitchen.com

View full recipe on avajaneskitchen.com

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Cooking tools:

  • Slow cooker
  • Saute pan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon
  • Ladle
  • Serving bowl
  • Spoon
  • Citrus press
  • Measuring cup

Ingredients

  • 4 tablespoons Ava Jane’s Kitchen Avocado Oil
  • 1 onion, diced
  • 1-2 jalapeno peppers, seeded and minced
  • 2 pounds cubed boneless beef
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground coriander
  • 3 cloves garlic, minced
  • 2 14-ounce cans diced tomatoes
  • 2 14-ounce cans black beans, drained and rinsed
  • 1 cup corn kernels
  • Water or broth
  • Juice of 1 lime
  • Toppings of your choice: cheese, sour cream, chopped cilantro, Colima Sea Salt

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