Al Roker's Turkey & Pork Burger with Asian Slaw Recipe
Give burgers and Asian twist with Al Roker's savory turkey and pork burgers and crunchy coleslaw.
Ingredients
- 1/3 cup rice vinegar
- 3 tablespoons peanut oil
- 2 tablespoons sugar
- 1 tablespoon Asian sesame oil
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- 2 tablespoons freshly squeezed lime juice (from 1 lime)
- 2 teaspoons salt
- 1 teaspoon crushed red pepper flakes
- 1/4 large green cabbage
- 1/4 medium red cabbage
- 2 carrots, peeled
- 1 large Granny Smith apple, cored and chopped
- 6 scallions, white and light green parts chopped
- 1/2 cup chopped cilantro leaves
- 1 pound ground turkey
- 1 pound ground pork
- 2 scallions, white and green parts chopped
- 2 teaspoons peeled, minced fresh ginger
- 2 teaspoons dry sherry
- 1½ tablespoons Asian sesame oil
- 6 Hawaiian-style burger buns
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