White Chocolate Buttercream - Akiko White
In a microwave safe bowl melt the white chocolate melts in the microwave, warming at 30 second intervals until smooth and creamy. In a separate bowl, beat paste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at akikowhite.com.
Ingredients
- 6 oz. white chocolate (or you may use candy melts)
- 4 oz. pasteurized egg whites
- 16 oz. powdered sugar
- 1 T. vanilla
- 1/8 tsp. lemon extract (may add more to taste)
- 1/4 tsp. salt (sea salt is my favorite)
- 1 1/2 lb. Butter (6 sticks of room temperature butter)
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