Roasted pepper & goat's cheese stuffed tomatoes - Good Food Middle East
Enjoy a dairy-free dish
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Spoon
- Mixing bowl
- Fork
- Kitchen towel
Ingredients
- 25g pine nuts, plus 2 tbsp extra for sprinkling
- 225g pack baby leaf spinach
- 200g roasted red peppers, drained and diced
- 125g rindless Welsh goat's cheese with garlic and herbs, plus 50g/2oz for crumbling
- 6 large beef tomatoes
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