Mediterranean stuffed peppers - Good Food Middle East
Serve these vibrant stuffed peppers to veggie dinner party guests, then keep any leftovers for lunch the next day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 large red and 1 large yellow pepper, halved and deseeded (leave stalks on)
- 85g couscous
- 25g pine nuts, toasted
- handful black olives, roughly chopped
- 50g feta cheese, crumbled
- 50g semi-dried tomatoes, snipped, or handful cherry tomatoes, quartered
- 2 tbsp shredded basil
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