Chicken Breasts with Prune and Mustard Sauce | RICARDO
Ricardo's Recipe : Chicken Breasts with Prune and Mustard Sauce
Keywords
- chicken recipes
- chicken breasts recipes
- chicken breasts
- mustard sauce
- mustard sauce recipes mustard
- prune
- prunes recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 4 skinless, boneless chicken breasts
- 2 tablespoons (30 ml) Dijon mustard
- 2 tablespoons (30 ml) olive oil
- 2 shallots, finely chopped
- 6 prunes, diced
- 1 clove garlic, chopped
- 1 cup (250 ml) white wine
- Leaves of 1 branch fresh thyme
- 2 tablespoons (30 ml) butter
- Salt and pepper
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