Chicken Breasts with Mustard-Cream Sauce | America's Test Kitchen
For this bistro-inspired dish, we found that the mustard mattered.
Keywords
- Main Courses
- Chicken
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
- 1 1/4 teaspoons table salt, divided
- 1 teaspoon pepper
- 1/2 cup all-purpose flour
- 3 tablespoons unsalted butter, divided
- 2 shallots, sliced thin
- 3 garlic cloves, minced
- 3/4 cup heavy cream
- 2-3 tablespoons Dijon mustard
- 2 tablespoons chopped fresh tarragon
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