Macaroni and Gouda Cheese Casserole Recipe

Ingredients

• 4 oz. Ritz Crackers
• 1 cup panko bread crumbs
• 1.5 tsp. sea salt
• 1 tsp. freshly ground black pepper
• 2 Tbsp. unsalted butter, melted
• 1 tsp. olive oil
• 1 large sweet onion (such as Vidalia), diced
• 8 cups water
• 2 cups elbow macaroni
• 3 cups heavy cream
• 1.5 cups shredded gouda cheese (about 8 oz. cheese)
• 1 Tbsp. Worcestershire Sauce
• 1 Tbsp. green hot pepper sauce
• 1/2 cup grated Parmesan cheese