Macaroni And Cheese Recipes | Taste of Home

Ingredients

• 4 cups water
• 1 teaspoon salt, divided
• 16 ounces uncooked elbow macaroni
• 1 cup crushed Ritz crackers
• 2 tablespoons butter
• 1 teaspoon garlic powder, divided
• 2 cups whole milk
• 1 package (8 ounces) cream cheese
• 1/2 teaspoon onion powder
• 1/4 teaspoon white pepper
• 2 cups shredded zucchini, squeezed dry
• 2 cups shredded extra sharp cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon minced fresh parsley, optional