Tuscan Shrimp With White Beans, Tomatoes and Basil Recipe - Italian.Food.com
We love to have this out on the back porch in the summer if the mosquitoes aren't hungrier than we are! You, of course, can have it anytime of year yo
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Colander
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving platter
- Spatula
- Spoon
- Pepper mill
Ingredients
- 3 (16 ounce) cans cannellini beans or 3 (16 ounce) cans great northern beans, drained and rinsed
- 1/2 cup chopped onion
- 2 -3 tablespoons red wine vinegar
- 2 garlic cloves, chopped
- 1/2 teaspoon oregano
- 1/4 teaspoon pepper
- 1/4 cup olive oil
- 1 lb large shrimp (tail left on)
- 4 garlic cloves, chopped
- 1/2 teaspoon red pepper flakes
- 1 cup tomatoes, peeled, seeded and diced
- 1/2 cup basil, coarsely chopped
- 1 1/2 tablespoons lemon juice
- salt
- freshly ground black pepper
- 2 tablespoons Italian parsley, chopped
- best-quality extra virgin olive oil, for drizzling
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