Tuscan Shrimp With White Beans, Tomatoes and Basil Recipe - Italian.Food.com

Tuscan Shrimp With White Beans, Tomatoes and Basil Recipe - Italian.Food.com

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We love to have this out on the back porch in the summer if the mosquitoes aren't hungrier than we are! You, of course, can have it anytime of year yo

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Cooking tools:

  • Stove
  • Skillet
  • Saucepan
  • Colander
  • Can opener
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Serving platter
  • Spatula
  • Spoon
  • Pepper mill

Ingredients

  • 3 (16 ounce) cans cannellini beans or 3 (16 ounce) cans great northern beans, drained and rinsed
  • 1/2 cup chopped onion
  • 2 -3 tablespoons red wine vinegar
  • 2 garlic cloves, chopped
  • 1/2 teaspoon oregano
  • 1/4 teaspoon pepper
  • 1/4 cup olive oil
  • 1 lb large shrimp (tail left on)
  • 4 garlic cloves, chopped
  • 1/2 teaspoon red pepper flakes
  • 1 cup tomatoes, peeled, seeded and diced
  • 1/2 cup basil, coarsely chopped
  • 1 1/2 tablespoons lemon juice
  • salt
  • freshly ground black pepper
  • 2 tablespoons Italian parsley, chopped
  • best-quality extra virgin olive oil, for drizzling

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