Italian Herb Chicken Sausage Foil Packs - The Sausage Project
A quick and easy outdoor feast that’s as fun to make as it is to eat.
Ingredients
- package Italian Herb Chicken Sausage, cut into thirds
- head cauliflower, cut into 1 ½”-inch florets
- medium yellow summer squash, cut into ½-inch wedges
- medium zucchini cut into ½-inch wedges
- baby bella (crimini) mushrooms, cut in quarters
- jarred red peppadew peppers, halved
- small red onion, cut into large chunks
- sprig fresh rosemary, de-stemmed and chopped
- chopped parsley
- grated Parmesan cheese
- extra virgin olive oil
- kosher salt
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