Black Olive Bread Recipe
Ingredients 3 tablespoons olive or canola oil 3/4 water 3 s unbleached flour 1 (5 1/2 oz.) can black pitted sliced olives, drained to make 1 cup, coarsely chopp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmanddairy.com.
Ingredients
- 3 tablespoons olive or canola oil
- 3/4 water
- 3 s unbleached flour
- 1 (5 1/2 oz.) can black pitted sliced olives, drained to make 1 cup, coarsely chopped
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano flakes
- 1/2 teaspoon dried basil flakes
- 1 teaspoon dry yeast
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