Honey-and-Butter-Baked Pears with Cold Cream
These sticky, caramelized pears get served warm with a glug of fresh chilled cream for a richly-flavored variation on poached pears.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Paring knife
- Cutting board
- Measuring spoon
- Measuring cup
- Chef's knife
- Spoon
- Tongs
- Serving platter
- Pitcher
- Cooking spoon
- Mixing bowl
- Oven mitt
Ingredients
- 8 Anjou pears, peeled, halved, and cored
- 8 tbsp. unsalted butter, cut into 1/2-inch cubes
- Kosher salt
- 5 sprigs thyme
- 2 fresh bay leaves
- 1⁄2 cup honey
- Chilled crème fraîche or heavy cream, for serving (see note above)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Honey Poached Pears with Crème Fraîche Recipe
epicurious.com
Stuffed Pears with Bitter Crème Anglaise
saveur.com
Anjou pear cake
crecipe.com
Baked pears creme de la creme recipe
thesmartcookiecook.com
Caramelized Pears Recipe: How to Make It
tasteofhome.com
Baked Pears in Puff Pastry
sodelicious.recipes
Bakes pears with ice cream
unbottled.com
Honey Cream Pear Cupcakes Recipe
bettycrocker.com