Honey Cream Pear Cupcakes Recipe
Relish these cupcakes packed with the flavors of honey and pear that’s made using Betty Crocker™ Super Moist™ French vanilla cake mix – an elegant dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Saucepan
- Cooling rack
- Chef's knife
- Cutting board
- Grater
Ingredients
- 1 box Betty Crocker™ Delights Super Moist™ French Vanilla Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 1/2 teaspoons grated gingerroot
- 2 tablespoons butter or margarine
- 3 1/3 cups finely chopped peeled Anjou pears (4 medium)
- 1 cup pear preserves
- 1/2 cup crème fraîche or sour cream
- 1 cup whipping cream
- 1/4 cup honey
- Chopped crystallized ginger, if desired
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