Honey-and-Butter-Baked Pears with Cold Cream | Saveur
These sticky, caramelized pears get served warm with a glug of fresh chilled cream for a richly-flavored variation on poached pears.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 8 Anjou pears, peeled, halved, and cored
- 8 tbsp. unsalted butter, cut into 1/2-inch cubes
- Kosher salt
- 5 sprigs thyme
- 2 fresh bay leaves
- 1⁄2 cup honey
- Chilled crème fraîche or heavy cream, for serving (see note above)
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