Stuffed Pears with Bitter Crème Anglaise | Saveur
This simple but beautiful dessert showcases the delicate flavor of the pears.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 1⁄2 cups milk
- 7 tsp. sugar
- 8 apricot kernels or 4 shelled almonds
- 3 egg yolks
- 5 Tbsp. blanched almonds
- 6 amaretti cookies
- 5 Tbsp. unsalted butter, softened
- 6 Tbsp. sugar
- 1 egg yolk
- 1⁄2 - 1 tsp. kirsch
- 3 ripe comice pears, halved lengthwise and cored
- 2 cups zinfandel
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