My baked couscous - La cuisine c'est simple | Picky
A vegetarian couscous that is easy and quick to prepare, thanks to its baking, and which allows you to recycle any leftover vegetables from the fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at picky.recipes.
Ingredients
- 400 g Root vegetables
- Pumpkin
- 3 cloves of garlic
- 200 g Precooked chickpeas from a can
- 1 Dried fruit
- 2 Laurel leaf
- 2 Cinnamon sticks
- 1 Star anise
- 3 Ginger
- 500 ml Vegetable stock
- 1/2 Candied lemon
- Coriander (fresh)
- Olive oil
- Salt
- semolina
- Turmeric powder
- Paprika
- Cumin powder
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