Cherry Tomato Cous Cous Salad - A better choice!
Subscribe Now Sign up for latest news, tips and special offers Along with the fresh thyme and basil, this couscous salad recipe is all about the tomatoes.
Ingredients
- 2 cups Cherry Tomatoes (half for roasting, half raw)
- 1 cup Pearl Cous Cous
- 1 Garlic clove, minced
- 1 cup Roasted Chickpeas, tossed with ½ tsp smoked paprika before roasting
- 1 Cucumber, thinly sliced
- ⅓ cup Crumbed Feta
- Juice from a lemon
- Thyme, extra for garnish
- Fresh Basil, for garnish
- Olive Oil
- Salt and pepper to taste
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