Cherry Tomato Couscous Salad - Love And Lemons | Recipe Cloud App

Ingredients

• 4 cups cherry tomatoes, (half for roasting, half raw)
• Extra-virgin olive oil, for drizzling
• 1 cup dry Israeli couscous
• 1 tablespoon lemon juice, more if desired
• 1 garlic clove, minced
• Leaves from 6 sprigs fresh thyme, more for garnish
• 1½ cups roasted chickpeas, tossed with 1/4 teaspoon smoked paprika before roasting
• ¼ cup fresh basil, more for garnish
• 2 Persian cucumbers, thinly sliced
• ⅓ cup crumbled feta cheese
• Sea salt and freshly ground black pepper