Cherry Tomato Cous Cous Salad
Subscribe Now Sign up for latest news, tips and special offers Along with the fresh thyme and basil, this couscous salad recipe is all about the tomatoes.
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Colander
- Saucepan
- Mixing bowl
Ingredients
- 2 cups Cherry Tomatoes (half for roasting, half raw)
- 1 cup Pearl Cous Cous
- 1 Garlic clove, minced
- 1 cup Roasted Chickpeas, tossed with ½ tsp smoked paprika before roasting
- 1 Cucumber, thinly sliced
- ⅓ cup Crumbed Feta
- Juice from a lemon
- Thyme, extra for garnish
- Fresh Basil, for garnish
- Olive Oil
- Salt
- pepper
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