Spinach Stuffed Potatoes - MA SNAP-ED
Try Spinach Stuffed Potatoes—a healthy, budget-friendly recipe packed with spinach and low-fat cheese. Perfect for SNAP-ED programs!
Ingredients
- 6 potatoes (baking)
- 1/4 cup sour cream, light
- 1/4 cup tofu, silken soft
- 1 package spinach (10-ounce frozen, thawed and drained)
- 1/4 cup green onion
- 1/4 teaspoon ground black pepper
- 1/2 cup cheddar cheese, low-fat (grated)
- 1 teaspoon garlic and herb seasoning (example: Mrs. Dash)
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