Lamb Curry - AnotherFoodBlogger
This lamb curry is delicious & easier than you think to make. There is something very satisfying about making your own curry paste too. Happy Cooking!
Ingredients
- 2 lamb shanks
- 1 can chopped tomatoes (400g)
- 1 coconut cream
- 200 ml chicken stock
- 1 red onion (sliced)
- 1 tbsp olive oil
- salt
- pepper
- 1 can can chickpeas
- 2 ears corn or 1/2 cup frozen corn
- coriander (garnish)
- spring onions (garnish)
- 1/2 tsp chili powder
- 4 garlic cloves (crushed)
- 1 tsp garam masala
- 2 tsp cumin
- 2 tsp turmeric
- 2 tsp coriander powder
- 1 tsp mustard seeds
- 1 tsp cardamom
- 1 tbsp tomato paste
- 3 tsp ginger (grated)
- 25 ml olive oil
- 1 red onion (diced)
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