Pineapple Chicken Burritos Recipe

Name: Pineapple Chicken Burritos Recipe
Total time: 440 min
Ingredients: 6 chicken breasts (fresh or frozen); 1 (20 ounce) can crushed pineapple, drained; 2 (15 ounce) cans black beans, rinsed and drained; 2 cups salsa, medium (needs to be medium or it will be too bland); 3 cups cooked rice; 1 teaspoon cumin; 1/2 teaspoon garlic salt; 1/2 teaspoon onion salt; 16 flour tortillas, burrito-sized (I use 8-inch); 2 (10 ounce) cans green enchilada sauce; 2 cups cheddar cheese, shredded (okay to sub monterey jack, or even a Mexican blend)

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Not too heavy, these "Hawaiian"-like burritos are a real family pleaser. They are full of chicken, corn, black beans, and yes, pineapple.

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Ingredients

6 chicken breasts (fresh or frozen)
1 (20 ounce) can crushed pineapple, drained
2 (15 ounce) cans black beans, rinsed and drained
2 cups salsa, medium (needs to be medium or it will be too bland)
3 cups cooked rice
1 teaspoon cumin
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
16 flour tortillas, burrito-sized (I use 8-inch)
2 (10 ounce) cans green enchilada sauce
2 cups cheddar cheese, shredded (okay to sub monterey jack, or even a Mexican blend)