Chile Cheese Bread | Just A Pinch Recipes
Mix the butter and the cheese. Add the mayonnaise, green chiles, and garlic. Spread the mixture thickly on slices of sourdough. Broil until cheese is melted and bubbly. Slice...
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Ingredients
- 1/2 cup(s) butter, softened
- 1/2 pound(s) Monterey Jack cheese, grated
- 1/2 cup(s) mayonnaise
- 1 can(s) chopped green chiles
- 2 clove(s) garlic, minced
- - sourdough bread, sliced
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