Foryoueats: Coconut Macaroons
This recipe for coconut macaroons is easy and delicious. Sweetened flaked coconut mixed with condensed milk, vanilla, egg whites, and salt creates a chewy and flavorful cookie. For an added touch,...
Ingredients
- 1 14-oz bag sweetened flaked coconut, such as Baker's Angel Flake (see note)
- ⅞ cup sweetened condensed milk (see note below on measurement)
- 1 teaspoon vanilla extract
- 2 large eggs whites
- ¼ teaspoon salt
- 4 ounces semi-sweet chocolate, best quality such as Ghirardelli, chopped (optional)
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